It's a favourite dessert in Australia.  The origin of this dessert is a never-ending argument between Australia and New Zealand.  It was told that the dessert was created in honour of the Russian ballerina named, Anna Pavlova. Wikipedia says, the dessert is pronounced differently than the last name of the dancer.

The dessert is meringue-based and usually topped with fruit.  Fruit with tangy taste go well with pavlova such as strawberry, kiwi, passion fruit.  Adding whipped cream is optional but really, it makes it taste better.  Or maybe, it just makes it more fatty.


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